Is corn starch an additive

Corn starch is a thickener in food additives.
1、 What is corn starch?
Corn starch is a white powdery substance obtained by separating starch from corn. It can be used as a raw material for food and as an ingredient in the production of other chemical products.
2、 The uses of corn starch
1. Food industry: used as thickeners, stabilizers, emulsifiers, etc., such as cakes, bread, biscuits, baked goods, condiments, etc;
2. Cosmetics: used as adhesives and emulsifiers, such as shampoo, shower gel, skincare products, etc;
3. Pharmaceutical industry: used as tablets, fillers, etc.
3、 Is corn starch an additive
Through the analysis of the uses of corn starch, it can be concluded that corn starch belongs to the thickening agent in food additives. Therefore, the question of whether corn starch belongs to additives can be answered.
4、 The Safety of Corn Starch
Corn starch can be scientifically processed to ensure its safety. However, when used in food, it is important to control the amount added to avoid excessive intake.
In short, corn starch is a common industrial raw material that can be used as a thickener in food additives. Its safety has been scientifically verified, but it requires moderate control during use.