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Diversified application of starch since the University of Australia
As an important carbohydrate, starch is widely used in various fields, including food, pharmaceuticals, and chemicals. In Australia, the diverse applications of starch not only drive the development of related industries but also provide consumers with more choices.
In the food industry, starch is a fundamental component of many products. Whether it’s bread, biscuits, or candies and beverages, starch plays an indispensable role. In recent years, with the rise of health-conscious eating, low-sugar and low-calorie starch products have gradually gained favor among consumers. Australian food manufacturers are actively responding to this trend by launching a variety of health-oriented starch products, such as low GI starch and high-fiber starch. These products not only meet consumers' health needs but also open up new markets for businesses.
In the pharmaceutical field, the application of starch is also extensive. Starch is commonly used as an excipient in the preparation of tablets and capsules. Its good biocompatibility and stability make starch an essential component in drug formulations. Additionally, starch is used to prepare biomaterials, such as biodegradable drug carriers, promoting advancements in pharmaceutical technology.
In the chemical industry, the applications of starch are continuously expanding. Starch can serve as an adhesive, thickening agent, and stabilizer, widely used in coatings, paper, and textiles. With the increasing awareness of environmental protection, many companies are seeking renewable natural materials, and starch, as a renewable resource, is gradually becoming a favorite in the chemical industry.
In conclusion, the Australian starch industry is expanding its market through diverse applications, driving the development of related sectors. In the future, with technological advancements and changing market demands, the application fields of starch will become even broader, making it an important force in driving economic growth.
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Diversified application of starch since the University of Australia
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