Australia Maltose Syrup: The harsh winter in Australian slaughterhouses

Churchill slaughterhouse has been supplying beef to the Australian monopoly supermarket Walworth, processing 600 cows per day, but recently the working hours of slaughterhouse workers have been reduced from five to four days per week.

 

Churchill slaughterhouse owner Barry Moule said that recent shortages of beef cattle and rising beef prices have had a destructive impact on businesses.

 

He said that due to the high cost of beef cattle, it is difficult for the quantity of cattle to meet market demand.

 

Mr. Moule said that slaughterhouses will no longer operate until new investors are found and export licenses are obtained.

 

In order to obtain export certification, slaughterhouses have to take a different approach and seek other sources of income.

 

They have been in contact with multiple investors in the past few years, especially some Chinese investors, but have not been successful.

 

Due to being the largest slaughterhouse in Australia without an export license, Churchill's slaughterhouse is considered a "dinosaur" with no export options within the industry.

 

Having an export license not only allows for higher profits, but also allows for the sale of organs and other organs that are not very popular in the local Australian market.

 

A spokesperson from the Walworth chain supermarket confirmed the news that Churchill slaughterhouse has stopped supplying goods and is actively organizing other suppliers.Australia Maltose Syrup

 

Walworth is collaborating with Hilton Foods Australia to establish and own a new Queensland meat processing plant.